Sautéed Green Beans

Posted by Keysha Johnson on

Sautéed Green Beans


2 cups green beans

2 tablespoons vegetable broth

1/4 cup almonds, slivered or sliced

Salt and ground black pepper


In a pan, sauté the green beans in broth until tender-crisp. Add the almonds and stir. Season with salt and black pepper, to taste.


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